-- dump date   	20120504_150745
-- class       	Genbank::Contig
-- table       	contig_comment
-- id	comment
NC_017384.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002018.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002018. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002018. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.
NC_017385.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002020.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002020. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002020. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.
NC_017386.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002019.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002019. Source DNA and bacteria are available from State Key Laboratory ofPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan UniversityPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn).PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002019. Source DNA and bacteria are available from State Key Laboratory of Food Science and Technology, Jiangnan University (jchen@jiangnan.edu.cn). COMPLETENESS: full length.