-- dump date   	20140619_123850
-- class       	Genbank::Contig
-- table       	contig_comment
-- id	comment
NC_015598.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002765.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002765. Bacterium is available from Key Laboratory of Food Nutrition andPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002765. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002765. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002765. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology. COMPLETENESS: full length.
NC_015602.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002764.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002764. Bacterium is available from Key Laboratory of Food Nutrition andPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002764. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002764. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002764. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology. COMPLETENESS: full length.
NC_015603.1	PROVISIONAL REFSEQ: This record has not yet been subject to finalPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002766.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002766. Bacterium is available from Key Laboratory of Food Nutrition andPROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002766. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002766. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology.PROVISIONAL REFSEQ: This record has not yet been subject to final NCBI review. The reference sequence is identical to CP002766. Bacterium is available from Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology. COMPLETENESS: full length.