-- dump date   	20250217_004256
-- class       	Genbank::Contig
-- table       	contig_comment
-- id	comment
NZ_CP017267.1	REFSEQ INFORMATION: The reference sequence is identical toREFSEQ INFORMATION: The reference sequence is identical to CP017267.1.REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome AnnotationREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here:REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of FoodREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich.REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START##REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: FullREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: YesREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0xREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBioREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END##REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START##REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeqREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic GenomeREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP)REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference proteinREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNAREFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S)REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S)REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74 CRISPR Arrays                     :: 1REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74 CRISPR Arrays                     :: 1 ##Genome-Annotation-Data-END##REFSEQ INFORMATION: The reference sequence is identical to CP017267.1. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74 CRISPR Arrays                     :: 1 ##Genome-Annotation-Data-END## COMPLETENESS: full length.
NZ_CP017268.1	REFSEQ INFORMATION: The reference sequence is identical toREFSEQ INFORMATION: The reference sequence is identical to CP017268.1.REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of FoodREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich.REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome AnnotationREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here:REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START##REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: FullREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: YesREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0xREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBioREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END##REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START##REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeqREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic GenomeREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP)REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference proteinREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNAREFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S)REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S)REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74 CRISPR Arrays                     :: 1REFSEQ INFORMATION: The reference sequence is identical to CP017268.1. Bacteria and/or source DNA is available from the Laboratory of Food Biotechnology Institute of Food, Nutrition and Health ETH Zurich. The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ ##Genome-Assembly-Data-START## Assembly Method        :: CLC NGS Cell v. 8.0 Genome Representation  :: Full Expected Final Version :: Yes Genome Coverage        :: 400.0x Sequencing Technology  :: PacBio ##Genome-Assembly-Data-END## ##Genome-Annotation-Data-START## Annotation Provider               :: NCBI RefSeq Annotation Name                   :: GCF_001870205.1-RS_2024_03_28 Annotation Date                   :: 03/28/2024 02:42:47 Annotation Pipeline               :: NCBI Prokaryotic Genome                                      Annotation Pipeline (PGAP) Annotation Method                 :: Best-placed reference protein                                      set; GeneMarkS-2+ Annotation Software revision      :: 6.7 Features Annotated                :: Gene; CDS; rRNA; tRNA; ncRNA Genes (total)                     :: 2,190 CDSs (total)                      :: 2,110 Genes (coding)                    :: 2,036 CDSs (with protein)               :: 2,036 Genes (RNA)                       :: 80 rRNAs                             :: 6, 6, 6 (5S, 16S, 23S) complete rRNAs                    :: 6, 6, 6 (5S, 16S, 23S) tRNAs                             :: 58 ncRNAs                            :: 4 Pseudo Genes (total)              :: 74 CDSs (without protein)            :: 74 Pseudo Genes (ambiguous residues) :: 0 of 74 Pseudo Genes (frameshifted)       :: 38 of 74 Pseudo Genes (incomplete)         :: 39 of 74 Pseudo Genes (internal stop)      :: 32 of 74 Pseudo Genes (multiple problems)  :: 31 of 74 CRISPR Arrays                     :: 1 ##Genome-Annotation-Data-END##